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Results 31 - 40 of 70 for black walnut pound cake
Combine sugar, salad oil and ... minutes (or until cake tests done). About 10 minutes ... become very moist. Cake freezes very well for later use.
Heat oven to 300 degrees. Grease 9 x 5 x 3 inch loaf pan. Beat butter at medium speed of electric mixer in large bowl until creamy. Add ...
Mix sugar and Crisco. Add ... and floured tube cake pan and bake 60 minutes ... toothpick. Pour topping over cake and allow to drizzle down into cake.
Heat oven to 300 degrees F. Grease 9x5x3 inch loaf pan. Beat butter at medium speed of electric mixer in large bowl until creamy. Add sugar ...
Sift flour, salt and soda ... Add 2 teaspoons black walnut flavoring and 2 to 3 ... and floured tube bundt pan. Let cake cool before taking out.
Combine sugar, oil, and eggs. ... syrup over the cake. Allow to stand for ... a boil and boil for 5 minutes. Remove from heat and add extract.
Take 2 tablespoons of flour ... Spray angel food cake pan with vegetable spray. Bake ... sugar and mix until spreading consistency. Frost cake.
Melt chocolate and set aside. ... minutes or until cake tests done. Cool in pan ... is good to serve with cherry pie filling and whipped cream.
Cream butter, shortening and sugar. Add eggs one at a time, beating well after each. Add milk and flour alternately, mixing well. Add ...
Cream oil and sugar. Add ... floured tube pan. Bake at 325 degrees until done. "Hint" Right before cake is done, "shake pan", makes cake moist.
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