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BLACK WALNUT POUND CAKE | |
2 sticks butter 1/2 c. shortening 3 c. plain flour 1 tsp. vanilla 3 c. sugar 1 c. milk 5 eggs 1 tsp. black walnut flavoring 1 c. black walnuts, lightly floured Cream butter, shortening and sugar. Add eggs one at a time, beating well after each. Add milk and flour alternately, mixing well. Add flavorings and nuts. Place in cold oven. Set heat to 325 degrees and bake 1 hour. Increase heat to 350 degrees and bake 30 minutes longer or until done. |
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