3 eggs
1 c. vegetable oil
2 c. self-rising flour
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. allspice
1 1/2 c. sugar
1 lg. jar junior prunes
3/4 c. chopped black walnuts

Blend sugar and oil. Beat in eggs well and add dry ingredients, alternating with milk and vanilla. Fold in nuts and prunes. Bake in prepared loaf or mold cake pan at 350 degrees for 45 minutes.

FROSTING:

1 c. sugar
1/2 c. buttermilk
1/2 tsp. baking soda
1 tbsp. white corn syrup
1/2 tsp. vanilla
1/4 c. butter

Boil ingredients until it forms soft ball stage without stirring on low heat. Cool slightly, beat well and pour over hot cake.