London Steak - Recipes

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Results 1 - 10 of 124 for london steak

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1. BARBECUED FLANK STEAK OR LONDON BROIL

Combine first 7 ingredients. Place ... refrigerate overnight, turning steak twice. Prepare barbecue. Grill meat ... rare (best for London Broil). Slice into thin strips across grain and serve.

2. MARINADE FOR FLANK STEAK OR LONDON BROIL

Pierce meat and marinate for ... overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.

3. FLANK STEAK OR LONDON BROIL BARBECUE

Mix together soy sauce, Worcestershire sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and green onion. Place meat in ...

4. LONDON BROIL STEAK

Brown steak on both sides to seal ... add mushroom and onion soup and stir again. Pour over meat. Bake at 350 degrees for 1 hour and 15 minutes.

5. LONDON BROIL/FLANK STEAK

Mix catsup, olive oil, Worcestershire ... dish (oblong). Coat London broil or flank steak with marinade and keep in ... Broil and slice as desired.

6. MARINATED FLANK STEAK OR LONDON BROIL

Make sauce of salt, cinnamon, ... both sides of steak with a large spoon. Let ... hot grill, 5 minutes per side. Slice thin on a slant and serve.

7. MARINADE FOR STEAKS AND LONDON BROIL

Mix all ingredients and let steaks or London Broil marinate for 2-4 hours in refrigerator. Turn several times.

8. MARINADE FOR FLANK STEAK OR LONDON BROIL

Combine all dry and liquid ingredients except the salad oil and let set for a few minutes to combine flavors. Add salad oil and mix ...

9. MARINATE FOR STEAK, LONDON BROIL AND FLANK STEAK

Mix all ingredients together. Score meat about 1/4 inch deep on each side. Pour marinate over meat and marinate overnight in refrigerator ...

10. LONDON BROIL STEAK

Using a 13 x 9 inch pan, or larger if needed, line the pan with pieces of aluminum foil folded to make a seal. Foil should be long enough ...

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