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Results 61 - 70 of 124 for london steak
61. LONDON BROIL
Combine all ingredients, except steak, for marinade. Marinate steak ... 30 minutes and pricking with a fork. Cook on grill, 10 minutes per side.
62. LONDON BROIL
Marinate flank steaks for at least 2 days. Marinate seasoning and cooking method are the decision of the cook. I prefer char-grilled the best.
63. LONDON BROIL
For years well-known restaurants have used flank steaks to create a gourmet treat. ... steak diagonally into thin slices. Makes 4 to 6 servings.
Place steak in shallow glass dish. Mix ... onions in aluminum foil pan or skillet on grill. To serve, cut meat diagonally. Also use for shishkabobs.
65. LONDON BROIL
Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to make 2 cups. ...
For beef chuck shoulder steak. 1. Trim excess fat ... and slice very thinly on the diagonal across the grain. Garlic loves will love this steak!
67. LONDON BROIL
Combine all ingredients and marinate steak overnight (the longer the better). Broil ... steak according to doneness desired. Tender and tasty!
68. LONDON BROIL
Sprinkle the meat tenderizer on both sides of the meat. Mix the remaining ingredients and marinate for 24 hours. Broil on grill.
69. LONDON BROIL
Marinade flank steak in above for at least ... turning often. Broil 5 minutes per side. Slice meat diagonally. Marinade can be doubled. Serves 6.
Combine above ingredients in a ... bag. Place flank steak in bag and seal. Turn ... marinade overnight. Charcoal or oven broil to desired doneness.
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