Results 111 - 120 of 124 for london steak

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Score flank steak 1/8 inch deep in criss-cross ... overnight (or 8 hours). Broil or grill the meat to desired doneness and discard remaining marinade.

I think you will love ... a bowl. Place London broil onto an aluminum foil ... medium rare. While steak is cooking, put 1 tablespoon ... over the top. Enjoy!

Score steak diagonally on both sides. Combine ... Cover and let stand at room temperature 2-3 hours, turning frequently. Drain marinade and broil.

Sprinkle the steak evenly with thyme, coating the ... heat to medium and smoke for 1-2 hours. Note: Tastes best when well to medium well done.

Trim any visible fat from steak. In a casserole dish ... small servings (2 oz. beef, 177 calories) or 3 large servings (4 oz. beef, 354 calories).



Combine first five ingredients in ... mixing well. Add steak. Turn to coat each ... over steak. Let stand in marinade 5 minutes slice and serve.

Pound garlic powder, onion powder ... salt lightly into London broil or flank steak on both sides. Mix other ... serve over steak, if desired.

Trim all fat from meat. ... Let simmer. Broil steak for 4 minutes per side ... on platter diagonally. Add sauce to top of sliced London Broil.

Melt butter, add soy sauce ... both sides of steak and pierce with fork all ... mixed with 1 teaspoon soy sauce. Cook 15 to 20 minutes on low heat.

Score steak and place in shallow dish. ... grill to desired doneness (about 30 minutes for rare). Heat remaining sauce to pass around at table.

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