Flank steak
3/4 c. low cal Italian dressing
1/8 tsp. onion powder
1/2 tsp. thyme
2 tbsp. soy sauce
1/8 tsp. lemon juice

Score steak diagonally on both sides. Combine remaining ingredients. Pour over steak. Cover and let stand at room temperature 2-3 hours, turning frequently. Drain marinade and broil.