| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 124 for london steak
91. LONDON BROIL
Trim off excess fat from steak. Wipe with damp paper ... Broil 3-5 minutes longer. To serve, slice very thinly, on diagonal, across the grain.
Pierce surface of steak at 1-inch intervals with fork. ... temperature for 1 hour, turning often. Good on grill or broiler. Slice at angle to the grain.
93. LONDON BROIL
Pierce flank steak on both sides with a ... it cooks fast, slice meat on the diagonal in very thin slices. Serve meat and gravy hot. Serves 3-4.
94. LONDON BROIL
Combine all ingredients. Brush both sides of steak with marinade. Let stand in ... as thin as possible. Spoon pan juices over meat. Serves 4-6.
95. LONDON BROIL
Melt butter in skillet. Cook and stir onions and 1/4 teaspoon salt in butter until onions are tender. Keep warm over low heat. Stir ...
Trim and score surface of ... 2 pound flank steak. Slice clove of garlic ... overnight in refrigerator. Turn steak 3 to 4 times. Remove from marinade.
Score flank steak on both sides. Place in ... Season with salt; turn and boil 5 minutes more. Carve in very thin slices across the grain. Serves 6.
Piece steak with fork on both sides. ... occasionally. Broil or grill, allowing 4 minutes per side. Slice in thin diagonal slices against grain.
99. LONDON BROIL
Cut both sides of beef steak into diamond pattern 1/8 inch ... beef across grain at slanted angle into thin slices; serve with onions. 4 servings.
100. LONDON BROIL
Cut both sides of the steak into diamond patterns 1/8 inch ... until brown. Cut steak across grain at slant angle into thin slices. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables