1 tbsp. butter
2 med. onions, thinly sliced
1/4 tsp. salt
2 tbsp. salad oil
1 tsp. lemon juice
2 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 lb. high quality flank steak, scored

Melt butter in skillet. Cook and stir onions and 1/4 teaspoon salt in butter until onions are tender. Keep warm over low heat.

Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550 degrees. Broil meat 2 to 3 inches from heat about 5 minutes or until golden brown. Turn meat, brush with oil mixture and broil just until rare, 5 minutes longer.

Cut meat across grain at a slanted angle to very thin slices; serve with onions. 6 to 8 servings.