1 or 2 flank steaks
1 tbsp. sugar
2 tbsp. soy sauce
1 tsp. salt
1 tbsp. salad oil
2 tsp. tenderizer
2 tbsp. sherry or vinegar
1 tbsp. honey or corn syrup
1 tsp. Accent
1 tsp. garlic powder

Piece steak with fork on both sides. Combine ingredients; pour over steak. Let stand 2 or 3 hours; turn occasionally. Broil or grill, allowing 4 minutes per side. Slice in thin diagonal slices against grain.