1/2 c. soy sauce
3 cloves garlic, crushed
1/2 c. oil
1/2 c. brown sugar
1/2 c. tomato juice
1/2 tsp. pepper
Flank steak (1 1/2 inch thick)

Score meat on both sides. Marinate overnight. (Leave out of refrigerator overnight.) Sear 6-8 minutes on each side. Take extra soy sauce, then, bring to a boil. Simmer until thickened. Drain oil off and serve on the side.