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Results 41 - 50 of 124 for london steak
41. LONDON BROIL
Score steak on both sides. Place meat ... rare. Sprinkle with salt and pepper. Carve into very thin slices diagonally across grain. Serves 4 or 5.
Have butcher skin steak and score lightly. Rinse and ... until steak is done. Spread sauce on steak. Carve on diagonal into thin slices. Serves 4.
Brush flank steak with soy sauce, salt, pepper ... boil. Add butter. Salt to taste. Stir until butter is melted. Add parsley and spoon over steak.
44. LONDON BROIL
Place all marinade ingredients in ... Mix together. Place steak in bag and seal. Rub ... 4 minutes on each side. Slice across grain and serve.
The cola acts as a ... is turned. Remove steak from marinade; pat with paper ... grill; top with a chunk of butter and slice thinly on the diagonal.
Mix all ingredients except for the steak. Place steak in a ... 10-13 minutes each side. Baste with remaining sauce every 10 minutes. Serves 4.
Combine all ingredients except steak. Score steak, brush with ... inches from heat 5 minutes; turn, brush and broil another 4 minutes. Serves 4-6.
Put the steak on a cutting board. With ... refrigerator. Cook 4-5 minutes each side or to desired doneness. Cut against the grain thinly. Serves 6.
49. LONDON BROIL
Combine marinade ingredients and meat ... pepper to both sides while broiling. Serve London Broil sliced thin, cut on an angle. Serves 4 to 5.
Prick both sides of meat with fork about 1/4 inch deep. Place in shallow glass baking dish. In small bowl mix all other ingredients and ...
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