2 tbsp. olive oil
1 tbsp. wine vinegar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. basil
1/4 tsp. ground rosemary
1 clove garlic, minced
1 onion, chopped
1 3/4 lb. flank steak

Combine all ingredients except steak. Score steak, brush with marinade and soak for 2 hours.

Broil 3 inches from heat 5 minutes; turn, brush and broil another 4 minutes. Serves 4-6.