| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 124 for london steak
Combine all ingredients. Marinate the steak for 2 hours, turning occasionally. ... butter cheese mixture. Top with the steak slices and enjoy.
72. LONDON BROIL
Score meat and put in glass dish. Pour Worcestershire sauce and dressing on top. Cover and refrigerate at least 8 hours, turning meat ...
Sprinkle both sides with meat ... overnight. For rare steak, broil 3-4 inches from ... Cut steak diagonally at about a 30 degree angle. Serves 6.
74. LONDON BROIL
Remove excess fat from steak then score on both sides. ... broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally.
75. LONDON BROIL
In a shallow dish combine all ingredients except flank steak. Score flank steak then ... minutes on each side. Cut in thin diagonal slices and serve.
Place steak in shallow glass dish. Combine ... into thin slices. If desired, salt before serving. Serve on thin rounds of rye or French bread.
Score both sides steak in a diamond pattern, cutting ... for medium-rare. Do not overcook, as flank toughens. Let stand 5 minutes before carving.
Score meat on both sides. Marinate overnight. (Leave out of refrigerator overnight.) Sear 6-8 minutes on each side. Take extra soy sauce, ...
79. LONDON BROIL
Blend oil, vinegar, soy sauce ... for marinade. Pierce steak with fork and turn in ... inches from moderate heat until rare (5 minutes per side).
80. LONDON BROIL
Score meat and put in glass dish. Pour Worcestershire sauce and dressing on top. Cover and refrigerate at least 8 hours, turning meat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables