2 lbs. flank steak
1 clove garlic, sliced
1 c. salad oil
1/2 c. vinegar
1 tsp. salt
1/4 tsp. pepper
2 tsp. dry mustard
2 tsp. Worcestershire sauce
1 dash cayenne
Drops Tabasco sauce

Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan. Place steak in pan, then turn over. Marinate at least 3 hours or overnight, turning several times. Place steak in broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally.