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Results 101 - 110 of 124 for london steak
Marinate overnight and broil.
102. LONDON BROIL
Mix well all ingredients together. Pour over flattened out flank steak. Marinate overnight, 2 nights are better (refrigerated). Broil and serve.
103. LONDON BROIL
Stir together salad oil, lemon juice, salt and pepper. Brush on top of meat. Set oven control at broil and/or 550 degrees. Broil meat 2" to ...
104. LONDON BROIL
Flank steak cut lightly in crisscross pattern, ... across grain at a slanted angel into very thin slices; serve with onions. Yield 6-8 servings.
105. LONDON BROIL
Remove excess fat from steak, then score both sides. ... inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally. Serves 6.
106. LONDON BROIL
Score meat or pierce with ... ingredients and marinate steak for several hours. Broil on ... beauty shine through me, for all the world to see.
Broil steak to desired doneness and cut ... until sauce is somewhat reduced. Place on toast strips and spoon sauce over all. Garnish with parsley.
108. LONDON BROIL
Combine above ingredients. Cover and refrigerate at least 4 hours, turning often. About 30 minutes before cooking, take out of refrigerator ...
109. LONDON BROIL
Melt butter in skillet. Cook and stir onions and 1/4 teaspoons salt in butter until onions are tender. Keep warm over low heat. Stir ...
110. LONDON BROIL
Marinate steak in: 2 tsp. salt 1 ... overnight. Broil steak 3" from heat for 10 minutes and turn over for 10 more minutes. Slice on diagonal very thin.
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