2 lb. flank steak
1 clove garlic, sliced
1 c. salad oil
2 tsp. dry mustard
2 tsp. Worcestershire
1 dash cayenne
1/2 c. vinegar
1 tsp. salt
Drops of Tabasco sauce

Remove excess fat from steak, then score both sides. Place all the ingredients in a shallow pan. Place steak in pan then turn over. Marinate at least 3 hours or overnight, turning several times. Place steak in broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally. Serves 6.