| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 128 for mushrooms stuffed pork chops
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops. Place in single layer ... 350 degrees for 1 hour or until chops are tender.
Brown pork chops on both sides in small ... lightly with foil for the first 30 minutes. DO not seal foil. Uncover for the remaining 30 minutes.
Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium heat, turning once. ... for 1 hour or until chops are tender.
Brown chops on both sides. Place in ... Blend soup and 1/3 cup of water. Pour over pork chops. Bake at 350 degrees for 1 hour or until tender.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops and place in single layer ... cubes. Increase poultry seasoning to 1/2 teaspoon.
1. Cut pork chops to form a pocket. 2. ... 6. Cover with mushroom soup. Cover. 7. Bake at ... 1/2 hours. Serve in baking dish. Yield: 6 servings.
Brown pork chops and place in a 9 ... Cover and bake 1 hour at 325 degrees. Place a slice of apple on each chop and continue baking for 30 minutes.
Can use Stove Top Stuffing (pork), prepare as directed. Brown chops on both sides (lightly). Place ... 350 degrees for 1 hour or until tender.
In a skillet, brown the pork chops in oil. Place chops in ... run clear and a meat thermometer reads 160°F to 170°F. Yield: 4 servings.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops; place in single layer ... 350 degrees for 1 hour or until chops are tender.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables