4 pork chops
2 c. (2 slices) soft bread cubes
2 tbsp. chopped onions
1/4 tsp. poultry seasoning
2 tbsp. water
2 tbsp. butter, melted
1/3 c. water
10 3/4 oz. can condensed cream of mushroom soup

Heat oven to 350 degrees. Grease bottom of medium skillet with small piece of pork fat. Brown chops. Place in single layer casserole dish. In small bowl combine bread cubes, onion, poultry seasoning, 2 tablespoons water and butter. Top each chop with 1/4 of mixture. Combine 1/3 cup hot water and soup in skillet used for browning chops. Pour over stuffing and chops. Bake, uncovered at 350 degrees for 1 hour or until chops are tender.