Trim excess fat from chops; set chops aside. In ... hands). Place a pork chop atop each stuffing mound. ... Sprinkle the drained mushrooms atop the sauce. Cover with ... cheese. Makes 4 servings.
Preheat oven to 350 degrees. Season inside of pork chop pockets with salt, pepper, and ... with stuffing and mushrooms. Close with a pick. ... and serve piping hot.
Trim fat from chops and tender in a large ... off fat. Add mushroom soup and pepper. Cover and ... and olives to pork chops. Cook 20 minutes longer. ... serving. Makes 4 servings.
Make pockets in chops. Prepare stuffing. Fill each ... pink color. Combine mushrooms, onion and butter in ... ingredients to mushroom mixture and stir.