1/2 c. milk
1 can cream of mushroom soup
6 pork chops
6 slices Swiss cheese
Pepperidge Farm stuffing mix

Mix the mushroom soup with milk. Place one cup of soup mixture in baking pan. Place uncooked pork chops on top of soup in pan. Top each chop with a slice of Swiss cheese. Pour remaining soup mixture over all and sprinkle with some stuffing mix. Cover and bake at 350 degrees for approximately 1 hour. Serves 6.