1 can cream of mushroom soup
1 c. milk
1 c. hot water
2 tbsp. butter, cut in pieces
2 c. Stove Top chicken flavor stuffing
1/2 sm. red pepper, minced (optional)
4 pork chops 1 inch thick

Mix soup and milk in 9x13 pan; set aside. Place water and butter in bowl. Stir to partially melt butter. Add stuffing mix and pepper. Stir gently until water is absorbed. Cut a slit in each chop from outer edge to bone. Spoon stuffing into each chop. Place in pan; spoon soup mixture over chops. Bake at 375 degrees for 45 minutes or until tender. Makes 4 servings.