Results 101 - 110 of 128 for mushrooms stuffed pork chops

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In skillet, brown pork chops (use oil if necessary). Arrange ... over chops. Bake 15 minutes more or until chops are tender. Makes 4 servings.

Saute onion in 1 tablespoon ... heat. Add ham, mushrooms, oregano, and pepper; mix ... Make pockets in pork chops, cutting from rib side ... slices. Yield: 2 servings.

Brown pork chops. Place in shallow baking ... and 1/3 cup water, pour over chops and stuffing. Bake at 350 degrees for 1 hour or until tender.

Brown the pork chops in the butter. Salt and ... mound of stuffing on top of each pork chop. Pour the soup over top. Bake 1 hour at 350 degrees.

Brown chops, pour off drippings. Place ... on each chop. Blend mushroom soup and water and pour over dressing. Bake at 350 degrees for 1 hour.



Have butcher cut pockets in pork chops. Saute onions and celery in butter until transparent. Add mushrooms, stir fry 2 minutes. ... on top when serving.

Brown pork chops on both sides. Pour off ... 1/3 cup water. Pour over chops in a baking dish. Bake at 350 degrees for 1 hour. Makes 4 servings.

Brown pork chops on each side. Place in ... soup with water; pour over chops. Bake at 350 degrees for 1 hour and 15 minutes. Yield: 8 servings.

Brown chops on both sides. Place in ... Blend soup and water. Pour over the stuffing. Bake at 350 degrees for 1 hour or until tender. Serves 4.

Brown chops on both sides. Place in ... mound of stuffing on each chop. Blend soup and 1/3 cup water. Pour over. Bake at 350 degrees for 1 hour.

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