4 pork chops
3 c. soft bread cubes
2 tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 soup can water

Brown chops on both sides. Place in a shallow baking pan. Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning. Place a mound of stuffing on each chop. Blend soup and water. Pour over the stuffing. Bake at 350 degrees for 1 hour or until tender. Serves 4.