4 pork chops
3 c. soft bread cubes
2 tbsp. chopped onions
1/4 c. melted butter
1/4 tsp. poultry seasoning
1 can cream mushroom soup

Brown chops on both sides; place in shallow baking dish. Combine bread crumbs, onions, butter and 1/4 cup water and poultry. Mix lightly. Place round of stuffing on each chop. Blend soup and 1/4 cup water. Pour over top. Bake at 350 degrees for 1 hour.