PORK CHOPS AND STUFFING 
Chops

DRESSING:

3 c. bread crumbs
2 tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 can mushroom soup
1/3 c. water

Brown chops, pour off drippings. Place mound of dressing on each chop. Blend mushroom soup and water and pour over dressing. Bake at 350 degrees for 1 hour.

 

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