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PORK CHOPS AND STUFFING | |
Chops DRESSING: 3 c. bread crumbs 2 tbsp. chopped onion 1/4 c. melted butter 1/4 c. water 1/4 tsp. poultry seasoning 1 can mushroom soup 1/3 c. water Brown chops, pour off drippings. Place mound of dressing on each chop. Blend mushroom soup and water and pour over dressing. Bake at 350 degrees for 1 hour. |
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