8 pork chops
1 pkg. dressing mix
1/4 c. onion flakes
2 cans cream of mushroom soup
2/3 c. water

Brown pork chops on each side. Place in baking dish. Mound dressing on each chop. Sprinkle onions over each chop. Blend soup with water; pour over chops. Bake at 350 degrees for 1 hour and 15 minutes. Yield: 8 servings.