4 or 5 pork chops
3 c. seasoned croutons
1/4 c. melted butter
2 tsp. onions
1/4 c. water
1 can golden mushroom soup
1/2 c. water

Brown pork chops on both sides. Place into a casserole or baking pan. Mix all the 5 ingredients together and place spoonful on each chop. Mix the golden mushroom soup with water (1/2 cup) and pour over and bake at 350 degrees for 1 to 1 1/2 hours.