Haddock Italiano - Recipes

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Results 1 - 10 of 28 for haddock italian

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Sprinkle fish on both sides with salt and pepper. If possible, let stand 20 minutes. Meanwhile, simmer vegetables in butter and bay leaf ...

To thaw frozen fish, place fish on a paper towel in microwave oven for 7-8 minutes. Remove fish, place fish in 8 x 8 x 2 inch glass baking ...

Preheat oven to 350 degrees. Grease 3 quart glass baking dish. Over medium heat saute onions and pepper in oil. Add basil cook until tender ...

Cut fish into serving pieces, sprinkle with salt; place in greased pan. Pour tomato sauce and lemon juice over fish. Sprinkle with grated ...

Preheat oven to 350 degrees. Crush Ritz crackers into crumbs; mix in spices. Spread thin layer of mayonnaise on all sides of fillets. Roll ...

In hot butterd large non-stick skillet with tight-fitting cover, saute onions until soft for 5 minutes. Add curry powder. Cook, stirring, 5 ...

Saute onion, oil and garlic. Add stewed tomatoes and salsa. Place fish in baking dish; top with tomato mixture. Bake at 350 degree for 20 ...

Saute onion in oil in non stick skillet until wilted. Place onions in an 8 inch square glass baking dish. Cut fish fillets into 6 portions ...

Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...

10. LEMON BAKED FISH

Preheat oven at 425 degrees. Spray Pam into 2-3 individual baking dish depending on size of portion you intend to serve (ounces). Place ...

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