Haddock Italian - Recipes - Page 2

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Results 11 - 20 of 28 for haddock italian

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11. ITALIAN FISH STEW

Heat oil in a heavy ... serving dish. Garnish with chopped parsley and grated lemon. Stew maybe ladled over Italian bread or served over rice.

12. FISH ITALIAN STYLE

Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on ...

13. FISHERMAN'S STEW

Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...

14. BAKED HADDOCK WITH FRESH TARRAGON AND LEMON VERBENA

Lay fish fillets in shallow baking dish. Squeeze lemon juice evenly over the fillets. Then sprinkle them with first the bread crumbs, then ...

15. ITALIAN BAKED FISH

Put fish fillets in casserole ... in casserole. Pour Italian dressing over fish and vegetables. ... degrees for 20 minutes or until fish is done.

16. ITALIAN SEAFOOD WITH LINGUINE

In a 6 qt. pot fry the onions, garlic and seasonings. When lightly browned, add the tomatoes. Let simmer for 35 to 40 minutes; then add all ...

17. ITALIAN CORN CRUSTED BAKED FISH

Mix tomato, olives, garlic, olive oil and thyme in bottom of 1 1/2 quart baking dish. Separate fish fillets (cut if too large) and dip each ...

18. BAKED FISH ITALIAN

Preheat oven to 325 degrees. Spread 1/2 cup spaghetti sauce on bottom of baking dish. Arrange fish in the dish. Saute onion and celery in ...

19. BOUILLABAISSE

Heat oil in large kettle. Add onion, garlic, and peppers and stir, cook for 5 minutes. Add ham and cook 1 minute longer. Halve tomatoes and ...

20. DIETER'S SPECIAL

Preheat oven to 375 degrees. In a small baking pan spray bottom and sides with PAM. Then lay the fillets to cover the bottom. Pour the ...

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