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Results 1 - 10 of 16 for cran raspberry jello salad

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Dissolve both packages of Jello in boiling water. Stir in ... relish and 7-Up. Chill until firm. Garnish with fresh raspberries and Cool Whip.

Place the Jello and hot water into a ... inch pan. Chill until set. A cup of pecans can be used if desired. This is very good with ham or turkey.

Dissolve gelatin in boiling water. Chill until thickened but not firm. Break up cranberry sauce with fork. Stir cranberry sauce, celery and ...

In bowl drain pineapple, reserving ... heat and add Jello, stirring thoroughly. Break up ... 4 cup mold. Chill until firm. Makes serving for 8.

1. Dissolve Jello in boiling water. Add cold ... large pan or mold. Cover with plastic wrap and refrigerate. Better if made 1 or 2 days ahead.



Cut water down by 1 cup. Let Jello set 1/2 first. Then stir in remaining ingredients. Put in a long dish.

Pour 1 1/4 cup boiling water over Jello until dissolved. Spoon in Ocean Spray cran-orange relish. Peel and dice ... refrigerator until set up. Then enjoy.

Dissolve Jello in boiling water. Stir in ... Gradually add hot liquid to cranberry sauce; stir in with fork to mix. Add lemon-lime pop last. Chill.

Dissolve Jello in HOT cranberry juice. Mix ... Jello thickens, pour over salad. Chill until firm. To serve, cut into squares and serve on lettuce.

Dissolve Jello in boiling water. Blend in Cran-Orange relish. Add cold water. ... is best made early in the morning, or the day before serving.

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