1 box (6 oz.) raspberry flavored gelatin (Jello)
2 c. boiling water
1 can whole berry cranberry sauce (1 lb.)
1 can jellied cranberry sauce (1 lb.)
1 c. diced celery
1/2 c. chopped walnuts
2 c. dairy sour cream

Dissolve gelatin in boiling water. Chill until thickened but not firm. Break up cranberry sauce with fork. Stir cranberry sauce, celery and nuts into first mixture. Fold in sour cream. Pour into 2 quart glass dish and chill until firm. Decorate with fresh raspberries, fresh orange slices and parsley.