1 can (8 oz.) crushed pineapple, packed in juice
2 tbsp. lemon juice
1 pkg. (3 oz.) raspberry Jello
1 can (16 oz.) Ocean Spray whole berry cranberry sauce or 1 jar (14 oz.)
cran-orange cranberry orange sauce
1/2 c. chopped celery

In bowl drain pineapple, reserving juice in a saucepan. Mix together juice, 1/2 cup water and lemon juice, heat to boiling. Remove from heat and add Jello, stirring thoroughly. Break up cranberry sauce with a fork and stir into Jello mixture. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into 4 cup mold. Chill until firm. Makes serving for 8.