1 c. sugar
1 (6 oz.) pkg. cherry gelatin
1 tbsp. brandy (optional)
1/2 c. chopped nuts
1 c. chopped apples
2 c. fresh cranberries
2 tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
1 c. chopped celery

Combine 1 cup water, sugar and cranberries in saucepan; bring just to a boil. Remove from heat; cover and let cool for about 5 minutes. Combine 1 cup boiling water and gelatin; stir until dissolved. Add 1 cup cold water, cranberry mixture, lemon juice and brandy; chill until partially congealed. Fold in remaining ingredients; chill until firm.