CRANBERRY CONGEALED SALAD 
1 tbsp. plain gelatin, dissolved in 1/4 cup water
1 large pkg. cherry jello
2 cups hot water
2 cans cranberry sauce (whole berry type)
1 large pkg. crushed pineapple
2 cups chopped pecans
12 oz. Coke

Mash cranberry sauce and pineapple together. Mix. Add water to jello and let cool, When cooled, mix with cranberry mixture, gelatin and Coke. Add nuts. Pour into lightly greased mold and chill until set. Serve on a bed of lettuce.

 

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