1 large box raspberry Jell-O
1 3/4 c. boiling water
1 can whole berry cranberry sauce
1 can crushed pineapple
1 lb. sour cream or Cool Whip (your choice)

Put Jell-O in bowl. Add boiling water; stir. Add the cranberry sauce and the crushed pineapple. Put half of the mixture into a mold. Put in refrigerator until set. Then put sour cream or Cool Whip on top, then add remaining Jell-O and refrigerate until ready to use.