2 cans whole cranberry sauce or whole cranberries
3/4 c. boiling water
1 c. chopped celery
1 small cherry Jell-O
1/2 c. chopped nuts
1 c. drained pineapple chunks or tidbits

In saucepan, melt cranberry sauce (or cranberries). Dissolve jello in water; add hot cranberry sauce to jello. Add remaining ingredients and pour into pan or jello mold. Let set until firm.