2 c. graham cracker crumbs
1/2 c. confectioners sugar
1/2 c. nuts
1 stick butter, melted
8 oz. cream cheese
1 c. granulated sugar
2 whole eggs
3 tbsp. lemon juice

Mix together graham cracker crumbs, confectioners sugar, nuts and butter. Press into bottom of 9 x 13 pan. Beat rest of ingredients until smooth; place in 9 x 13 pan and bake for 20 minutes at 350°F. Remove from oven and cool. Spread 1 can blueberry pie filling over baked mixture, then spread whipped cream with sugar added, on top of pie filling. Chill for 2 hours; cut into squares and serve. Very rich!