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Results 51 - 60 of 265 for blueberry desserts
Mix pudding as instructed on ... layer of graham crackers, add blueberry pie mix. Let set for at least three hours in refrigerator before serving.
Butter an 8 x 8 inch pan, turn blueberries in pan, dribble lemon juice over blueberries and sprinkle with cinnamon. 3 tbsp. butter 1 c. ...
Place the blueberries in a greased 8-inch square pan. In a bowl, combine the flour, sugar, milk, and butter until smooth. Pour over ...
Pack cracker mix evenly on ... simmering. Cool and spread over the cheese, chill. Serve with whipped cream. (For cherry dessert, don't heat cherries.)
Use room temperature ingredients. Combine ... large can of blueberry pie filling over baked dessert. Chill several hours. Top with whipped cream.
Butter 9"x13" baking pan. Preheat oven to 350 degrees (325 degrees for glass). Mix crumbs, powdered sugar and melted butter. Press into ...
Break cake up into bite size pieces. Mix milk, cream cheese, sugar, and 1 cup Cool Whip. Pour mixture over cake pieces and mix up. Repeat ...
Mix blueberries, sugar and pineapple in baking dish. Add cake mix on top, put chopped pecans and butter on top and bake at 350 degrees for ...
Pour undrained pineapple in bottom of 9 x 13-inch baking dish. Spread blueberries over pineapple. Sprinkle 3/4 cup of sugar over this ...
Blend the 1/3 cup sugar and 1/4 cup butter with the crushed graham cracker crumbs. Pat this mixture firmly in bottom of 13 x 9-inch baking ...
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