Blueberry Dessert - Recipe

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BLUEBERRY DESSERT

CRUST:

1/4 c. butter, soft
1/2 c. sugar
15 sq. crushed graham crackers

DESSERT MIXTURE:

Use room temperature ingredients.

2 eggs
1 (8 oz.) Philadelphia cream cheese
1/2 c. sugar
1/2 tsp. vanilla

Combine ingredients for crust. Pat into bottom of square cake pan.

For Filling: Beat eggs. Add and beat cream cheese and blend in sugar and vanilla. Pour over crust in pan. Sprinkle with cinnamon. Bake 15 minutes at 375 degrees. Remove from oven. Pour 1 large can of blueberry pie filling over baked dessert. Chill several hours. Top with whipped cream.

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