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Results 81 - 90 of 265 for blueberry desserts
Mix and press in the bottom of a 9 x 9 inch pan, reserving a few crumbs for the top. Mix sugar, water, and gelatin in a saucepan and heat ...
In parfait glasses layer raspberries, then blueberries, then a little brown sugar covered by a thin layer of sour cream. Repeat additional ...
Dissolve Jello in boiling water. ... partially congealed. Combine blueberry pie filling, sugar, lemon juice ... cream when firm. 10 to 15 servings.
Turn blueberries into pan, dribble juice over them and sprinkle with cinnamon. Cream butter and sugar. Add sifted dry ingredients ...
Blend sugar and butter. Add ... 13"x9" pan. Spread blueberry filling over dough mixture. Bake at ... for approximately 40 minutes. Cool and cut.
Combine blueberry and lemon juice; spoon into ... cornstarch. Sprinkle over batter. Pour boiling water over all. Bake at 400 degrees for 45 minutes.
Cream together 1 cup sugar, shortening, and butter. Add eggs. Mix flour, vanilla, and salt. Spread half of dough in 9x13 inch pan. Mix ...
Turn blueberries into 8 x 8 x 2 inch buttered pan. Dribble lemon juice over berries and sprinkle with cinnamon. Cream together sugar, ...
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using ...
Mix melted butter, flour, sugar ... cake. Place the blueberry pie filling on top of cream cheese mixture and refrigerate. Cut into squares to serve.
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