2 pkgs. blackberry Jello
2 c. water (boiling)
1 c. crushed pineapple, drained
1 can blueberry pie filling
2 tbsp. sugar
1 tsp. lemon juice
Pinch of salt
1 pkg. Dream Whip, whipped

Dissolve Jello in boiling water. Add crushed pineapple; cool until partially congealed. Combine blueberry pie filling, sugar, lemon juice and salt. Add to Dream Whip. Whip Jello mixture. Fold into blueberry mix. Spread in 9"x13" pan; chill. Frost with sweetened whipped cream when firm. 10 to 15 servings.