1 c. sugar
1 c. soft butter
2 beaten eggs
2 1/4 c. sifted flour
1 1/2 c. chopped nuts
Blueberry pie filling

Blend sugar and butter. Add beaten egg yolks; blend until fluffy. Gradually add flour. Mix in nuts. Spread mixture in a well greased 13"x9" pan. Spread blueberry filling over dough mixture. Bake at 375 degrees for approximately 40 minutes. Cool and cut.