Boiled Cabbage Sausage - Recipes

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Results 1 - 10 of 86 for boiled cabbage sausage

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1. YANKEE BOILED SMOKED SAUSAGE DINNER

Cut smoked sausage into equal portions. Arrange with the cabbage and other vegetables in a ... traditional condiment for boiled dinners (it is an acquired ... omitted according to taste.

2. HOG MAW

Combine all ingredients well. Stuff the stomach with mixture. Sew up the opening. Bake at 350 degrees in baking pan with water in bottom to ...

3. POLISH SAUSAGE AND BROWN RICE

In a 10-inch skillet over ... butter - add sausage and brown slightly. Remove with ... Bring to a boil, continue cooking, tightly covered, ... is tender. Add: cabbage - it will seem bulky ... hour and 5 minutes.

4. BORSHCHT - RUSSIAN SOUP

Place beef, pork, 1 onion, ... bouillon, bring to boil and simmer over low heat ... into cubes. Chop cabbage into bite-size bits. Cook together ... vegetables, ham or sausage, pepper, cooked beans, beets, ... homemade bread or rolls.

5. PANCIT

Sauté garlic in cooking oil. ... chicken), carrot and cabbage; season with soy sauce. ... Garnish with Chinese sausage and scallions. May also serve with hard-boiled egg, cut up or scrambled egg, cut in strips.

6. STUFFED CABBAGE ROLLS

Mix and shape into meatballs. Wrap cabbage leaf around each meatball. Mix ... degrees for 2 1/2 hours. Good served with baked potato and sour cream.

7. MEDITERRANEAN SOUP

Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; ... stirring occasionally, about 2 hours. Season with pepper.

8. PANCIT

Put 3 tablespoons of oil ... previously set aside fried garlic, onion, pork, shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.

9. POLISH SAUSAGE PLATTER

Fry bacon in Dutch oven ... bacon fat. Add sausage, onion and beer. Cover ... 15 minutes. Add cabbage, sugar, salt and pepper; ... serve with hot boiled potatoes.

10. YUM-YUM BOILED CABBAGE

Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.

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