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Results 51 - 60 of 86 for boiled cabbage sausage
51. JAOZI
Dough: Sift flour into a ... each into a sausage like cylinder about 12 inches ... drain and chop cabbage very fine. Strain through a ... is full. To boil: Bring 2 quarts water ... tablespoons vinegar. Serve boiled broth as soup. To fry: ... dough. English Language Institute/China.
1. Soak noodles in warm ... noodles aside. 2. Boil chicken until tender, shred chicken, ... and noodles done. Add the meat and vegetable mixture.
Melt butter. Add sausage (always boil sausage first), onion and celery. ... is transparent. Add cabbage, carrots, bay leaf, thyme, ... and carrots are done.
Boil water in 3 quart pan, add cabbage leaves and salt, boil for ... over cabbage rolls 2-3 times while baking. This is an ethnic Romanian dish.
Cook the pork and bacon ... the drained sauerkraut, sausage and stock. If using dried ... tender. Cook the cabbage in boiling salted water for ... bring to a boil, stirring. Cook uncovered to ... in a leftover roast.
56. BIGOS (POLISH)
Cut up sauerkraut and cover with water; bring to boil in open pot. Cut up fresh cabbage, cover with cold water ... add evenly to both cabbages.
57. PANCIT CANTON
Blend egg and 2 tablespoons ... bring to a boil. Add snow peas and ... add carrots and cabbage. Correct the seasonings. Drop ... with sliced Chinese sausage.
Core cabbage, immerse in boiling salted water, boil 2 or 3 minutes, drain. ... side down. Add sausage (optional), then remaining sauerkraut. Top ... more minutes. Serves 6.
Pick over and rinse beans; ... Bring to a boil. Boil for 2 minutes. ... covered. Then add cabbage, peas, limas, chick peas, ... if needed. Add sausages, whole, and heat thoroughly. ... bread or rye bread.
Clean vegetables. Leave potatoes, carrots, and onions whole. Cut cabbage into wedges and rutabagas into chunks. Prick casing on sausage to prevent splitting while steaming. ... Cover until it boils. Add all ingredients and ... guests will be delighted.
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