This dish takes a lot ... it's worth it! Boil ham hock in water in covered pan. Quickly boil cabbage to make leaves soft (bring ... Add sauerkraut, Polish sausage, ham hocks (with 2 ... hours. Serve with boiled potatoes, French bread and beer. Great left overs.
Put meat (except kielbasa) in ... water. Bring to boil, reduce heat to simmer, ... Add coarsely chopped cabbage; bring to boil and ... to 20 minutes more.
Peel and thinly slice onions ... bring to a boil. Reduce heat and simmer 10 minutes. Add cabbage and sausage. Simmer 15 to 20 ... of garnishes. Serves 6.
Core and clean cabbage and onion, slice cabbage and ... onions, butter, and sausage. Bring to rolling boil, and reduce heat, simmer ... thick. Serve with cornbread.
In kettle over high heat ... heat potatoes and cabbage to boiling. Reduce heat to ... medium heat, cook sausage in 2 tablespoons water 5 ... occasionally turning. Serves 4.