1 lb. Eckrich Kielbasa
1 med. head cabbage, wedged
4 med. potatoes, peeled & quartered
4 med. carrots, peeled & cut up
4 c. water or half beef broth
1 bay leaf
1 clove garlic
1 tbsp. caraway seed
1 tbsp. chopped parsley

Combine sausage and vegetables in Dutch oven. Add water, bay leaf, garlic and caraway seed. Bring to boil. Cover, reduce heat and simmer 45 minutes. Remove bay leaf and garlic. Arrange sausage and vegetables on platter, sprinkle with parsley. 4-6 servings.