| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BOILED MERINGUE FROSTING | |
|
1 c. white or brown sugar 1/4 tsp. cream of tartar 1/8 tsp. salt 1/3 c. water 1 tbsp. light corn syrup Bring to a boil and add to 1 unbeaten egg whites and 1 teaspoon vanilla. Beat until stiff. This makes about 2 cups frosting and will not crust over. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #99551
Deborah (Alabama) says:
This worked GREAT! Easy peazy!!! You don't have to bring to a boil, though; just heat enough to disolve the sugar and syrup and slowly pour into the mixer on high.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables