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| BOILED CHOCOLATE FROSTING | |
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1 c. sugar 1/4 c. butter 1/4 c. cocoa 1/4 c. milk Vanilla Boil 3 minutes and beat. Double for large cake | |
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recipe reviews #127267
Kim (Connecticut) says:
After taking mixture off the stove, I transferred it to a bowl and beat it for two minutes. I used this as icing (not frosting) to dip cookies in and it was wonderful!!!
#144141
Ann Barton (Georgia) says:
I didn't have the cream of tartar so I used corn starch I mixed the corn starch with COLD milk and stirred it until is is creamery then I pour this into the chocolate while it is boiling. This works great.
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