Results 1 - 10 of 101 for puff cake

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Heat to boiling, water and butter. Remove from heat and add 1 c. flour; stir until blended. LET COOL 2 minutes. Add eggs, one at a time. ...

Bring water and Crisco to ... Mix well. Spread puff over greased 12 x 17 ... Spread Cool Whip on top and drizzle with chocolate syrup. Refrigerate.

Cool a couple of minutes ... 9 x 13 cake pan and bake at 400 ... Spread 1 large container of Cool Whip over the top. Drizzle with chocolate syrup.

Preheat oven to 400 degrees. Bring water to boil, add flour and salt all at once and stir vigorously. Mixture will form a ball. Remove from ...

Bring to a brisk boil. ... Spread on large cake pan. Bake at 400 degrees ... directed. Spread over puff. Top with 9 ounces ... syrup and add cherries.



I would double this recipe ... the recipe on puffs below. Scald the milk. Blend ... 1/2 hour. The cakes should be quite hollow when ... fill with cream filling.

In saucepan, place water and butter. Bring to a boil. Add flour all at once. Stir until mixture leaves side of pan. Remove and cool a few ...

Boil water and butter. Add flour and form a ball. Remove from heat. Beat in eggs, one at a time. Spread in lightly greased 9 x 13 inch pan. ...

1st Part: Boil water and ... or in a cake pan. Bake 45 minutes on ... Spread whipped topping on top of that. Serve chocolate over top if wanted.

Bring water and butter to a boil, remove from heat and beat in flour until ball is formed. Add eggs, one at a time, until completely mixed, ...

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